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Cabbage Soup with Protein!!!


Servings: 6

Prep15 minutes Cook25 minutes Ready in: 40 minutes

Ingredients


  • 1 1/2 Tbsp olive oil

  • 1 1/2 cups chopped yellow onion(1 medium)

  • 1 1/2 cups diced carrots (about 3)

  • 1 cups diced celery (about 3)

  • 1 Tbsp minced garlic

  • 6 oz. fresh green beans (or frozen), end trimmed, chopped (1 1/2 cups)

  • 1 medium red bell pepper,chopped

  • 1 small (20oz) cabbage, chopped (4 packed cups)

  • 1 (14.5 oz) can petite diced tomatoes

  • 6 cups low-sodium chicken broth

  • 2 tsp Italian seasoning

  • Salt and freshly ground black pepper

  • 3 Tbsp chopped fresh parsley


**When I made this soup, I left out the green beans, used green bell pepper and added chopped lemon pepper rotisserie chicken (for the protein) along with some extra lemon pepper seasoning.**

Instructions

  • Heat olive oil in a large pot over medium-high heat.

  • Add onion, carrot and celery, then saute 6 minutes. Add in garlic and saute 1 minute longer.

  • Stir in green beans, bell pepper, cabbage, tomatoes, chicken broth, Italian seasoning and season with salt and pepper to taste.

  • Bring mixture to a boil, then reduce heat to medium-low, cover and simmer until all of the veggies are tender, about 15 minutes.

Thin soup with a little more broth or water if desired. Mix in parsley and serve warm.

**I didn’t do this**



This turned out to be the best cabbage soup I've ever made or tried!






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