Cabbage Soup with Protein!!!
- spbillings31
- Dec 7, 2021
- 1 min read
Servings: 6
Prep15 minutes Cook25 minutes Ready in: 40 minutes
Ingredients
1 1/2 Tbsp olive oil
1 1/2 cups chopped yellow onion(1 medium)
1 1/2 cups diced carrots (about 3)
1 cups diced celery (about 3)
1 Tbsp minced garlic
6 oz. fresh green beans (or frozen), end trimmed, chopped (1 1/2 cups)
1 medium red bell pepper,chopped
1 small (20oz) cabbage, chopped (4 packed cups)
1 (14.5 oz) can petite diced tomatoes
6 cups low-sodium chicken broth
2 tsp Italian seasoning
Salt and freshly ground black pepper
3 Tbsp chopped fresh parsley
**When I made this soup, I left out the green beans, used green bell pepper and added chopped lemon pepper rotisserie chicken (for the protein) along with some extra lemon pepper seasoning.**
Instructions
Heat olive oil in a large pot over medium-high heat.
Add onion, carrot and celery, then saute 6 minutes. Add in garlic and saute 1 minute longer.
Stir in green beans, bell pepper, cabbage, tomatoes, chicken broth, Italian seasoning and season with salt and pepper to taste.
Bring mixture to a boil, then reduce heat to medium-low, cover and simmer until all of the veggies are tender, about 15 minutes.
Thin soup with a little more broth or water if desired. Mix in parsley and serve warm.
**I didn’t do this**
This turned out to be the best cabbage soup I've ever made or tried!

Comentarios